The Cueillette Futée du Chef® apple
Apples for cooking
«My cooking secret: choose the right apple for its culinary value, not its looks»

Nicolas Géraud
Chef at Villa Helios in Lunel, France

Produced by producers committed to being environmentally responsible, through the “Vergers Eco-Responsables” charter, these apples were selected for their culinary properties.

They may have a few slight imperfections in their appearance, in terms of colour, rough skin texture, possible effects of frost, etc., which are perfectly natural and don’t affect their quality in use.

Raw or lightly seared, in salads, quick desserts, mille-feuilles
CRISP, TANGY AND INVIGORATING

Apple crumble, pies, cakes, crisps, sauce
TENDER WHEN COOKED, FULL OF FLAVOUR

Baked, sweet/savoury, apple sauce, pieces
PERFECT FOR COOKING