The Tasty Granny® apple
« Ripeness and the local soil give me all my flavour! Sometimes the cold turns me pink! »
« Incomparable in cooking, especially in salads, or lightly seared, to bring freshness to your dishes »
The best of the Granny Apple
• We pick the apple when it is ripe,
so all of the flavour has time to develop, and the risk of scalding is lowered (external browning).
• Controlled specifications contrôlé.
• Environmentally friendly production (national charter).